Had dinner at Fang Fang on a Sunday. Got a nice table in the garden at sunset. Great atmosphere. Colonial Africa meets China. I chose the small dumpling soup which was fine but not spectacular. After that the house fried rice and Chongqing chicken. I was warned it would be spicy and yes it was. Just right. Portions were big so I took a generous serving back home.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.