I'm not sure how Yujo manages to have such fresh salmon and tuna but I trust them because it tastes fabulous! The prices are a little bit steep for Kampala, but come on people, if you were importing all your salmon and tuna plus your lobster and scallops, you'd charge a steep price too. It is not steep compared to pretty much anywhere else I've had sushi. I think the service is pleasant and quick. The restaurant is lovely and on those days the tables are full, I love sitting at the sushi bar and watching the chefs do their work. It's wonderful that Yujo is now open on Sunday and delivery, for when I'm feeling a little lazy, is quick and easy. I'm addicted to the sushi but have tried the salmon bento and beef bento boxes: the perfect lunch. When I was feeling a bit under the weather, the udon noodles made everything ok. Still sticking to the pork gyoza and crunchy spicy salmon rolls, though. They are delicious.
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