By far one of the best restaurants in Kampala, Uganda, the location and the food here addds up to a wonderful experience.
Starting with the location, it's on the Gabba Road on top of a small hillock. The dining area is quite well spread out and open-air with the typical high-roofed African straw roof. The lighting is warm and low, giving the place a romantic feel.
The cuisine claims to be Belgian, but the steaks are juicy and mouthwatering. Especially the Steak A La Flambe, where the final cooking is done at the table with cognac. My friends from Europe have enjoyed the steaks and would vouch for the meat as the best they have eaten.
Definitely a restaurant that deserves 5 stars and a visit.
The restaurant also makes its own cheeses and so they have a small outlet where one can buy various cheeses, sausages, and meat products.
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