A friend came to visit and we went looking for somewhere to eat tilapia. We ended up at Master Grill, which is known for nyama choma (roast meat). They didn't disappoint. It takes quite a while to prepare - about an hour - so order before you're too hungry, but it was cooked to perfection. I've known this bar for a while. It used to have a grassy garden which they've now paved over, which is a shame, but the staff are really friendly and the food is good.
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