I went to NICE for a lunch. I ordered lasagna with green salad for entree, cheesecake for dessert. No starter.
Entree: salad was lettuce (the green leafy part! fantastic!), tomatoes and a beetroot garnish with a lovely creamy and sour dressing. A crunchy potato slice as a garnish. The lasagna was fantastic. Full of flavour. Well seasoned. Parmesan on top. Lots of meat. I like a lasagna to have a strong tomato base bolognaise meat part. This meat part is not so much a tomato base though. But it tasted GOOD. Serving size was perfect. It leaves you longing for a dessert. Please note I am saying it lets you long for a dessert, not leave you hungry.
Dessert. Big slice of baked cheesecake. Topped with a berry compote that seamed to me out of that kitchen and not out of a bottle. Scoop of lovely vanilla ice cream. Garnish was half a fresh strawberry and slice of kiwi fruit drizzled with thick chocolatey chocolate sauce. The cheesecake was beautiful! Really the best you can get! I tend to be wary of cheesecakes especially baked. It seems to me that restaurants struggle to get the consistency right. This one was creamy, tasted lovely. Pairing with the compote and ice cream was beautiful. The compote cut through the cream and allow the flavour of the cheese and the sour of the berries to come through in a lovely duet. As a final thought, the cheesecake with the ice cream and the compote is a well thought out combination. The garnish just lifts it out more. Chef, thank you very very much! Go taste this one!!!
Had a coffee. Nice and fresh like I would expect from this type of restaurant.
Service was friendly. Waiters walk with straight backs. No slouching. Well dressed and groomed. They serve professionally.
The experience screamed of fine dining! From the elegant decor, the professional service, the beautiful food which taste just as good.
The bill was N$120.00. In my opinion, I paid that with a smile and left a generous tip!
I should have taken photos. Next time!
NICE you will see me again. Please don't mess up!
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