We have been to Zucca for an easy dinner since in Le Morne there isn't any restaurant except those of the few luxury hotels. This is not a truly Italian restaurant (but it seems the former owner was from Italy though), but more an Italian inspired one, which we likes more than the several fake Italians you can find worldwide. We have tasted the Mozzarella appetizer, the Tuna Carpaccio and the Tuna steak. Everything was good and well presented. The waiter has been very kind and while we were waiting for our appetizers, he brought warm olive & spicy bread with an aubergine sauce, everything homemade. We haven't tasted the pasta, nor the pizza, but they should be good since the pasta in homemade too. Prices are average and well-proportioned with the quality of the food. Don't forget to taste the dessert: we tried 3 different ones and they were all very good. The modern & cleaned kitchen in view is a guarantee of quality.
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