Dined here last Monday and were lucky to get a table (book early). The whole experience was perfect... ambience, service, wine but most notably the food. Truely first class French cuisine that went straight into my top 5 dinners of all time! In London or Paris I would have expected to pay £300 for two with wine (and it would have been worth it), but for €100 all in the value was as exceptional as the food. We are booked into the hotel for our last night in Madagascar and am sure it will be a great ending to our trip.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.