My colleagues and I had a very nice dinner here-- we especially enjoyed the tasty salads. Three of us ordered the delicious pumpkin raviolis with butter sage sauce and the fourth had tagliatelle with tomato basil sauce. Excellent! Our table also enjoyed a nice merlot from the Rift Valley and some St. George beer. We also made sure to leave room for a couple of the lovely deserts. Service was excellent throughout our meal; we left very happy! Visitors to Addis Ababa would do well to come by taxi and have the driver wait for you-- the restaurant itself isn't on a main street.
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