Can't recommend the paneer shahjani and tandoori aloo gobi highly enough, fantastic starters! The potato was not as tasty as the cauliflower (it doesn't seem to be able to soak the flavours up as well) but still worthwhile. I had the lamb bhuna as a main and it was very richly spiced but I love my curries with rich, deep flavours so this worked well for me. It might go better with rice than naan (rice always seems to dilute the flavours more than naan). Left me with an uncomfortable chapatti-putty the next day but still so worth it. Great dinner!
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