I went there in May 2011, and we took fried noodles wich were way too greasy.
None of us tried the sushis, so I can't tell wether they were good or not.
What I didn't like was the dessert, a so-called Banana "Flambée".
Since it was written in french, and being french myself, I expected a cooked banana. Instead the banana was raw. I told the restaurant's owner that it wasn't a "banane flambée" like we make it inFrance. She answered me that yes it was a real "banane flambée" in the french way, and that she went in paris.
Well, Miss, you're a liar, because if you had ever been to paris, you would have never served this dessert! Or you could have done it if you had writton "Banana with Whiskey", but don't use french words if you're not to respect our recipes!
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