Excellent seaview veranda style restaurant in a relaxing environment. Here you can taste western style food with a local twist. I visited this place twice in a week and tasted the lobster entree, red snapper entree, goat meat dish and the steak. All cooked very well. Side salad was abundant and very fresh. French fries could be a bit more crispy. House wine was okay and the beers were cold. It helps that the restaurant is in the expatriate quarter where you are not harassed and can enjoy your evening.
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