Visited the restaurant twice. They are supposed to have specials, but only to those who ask. The wait staff is not able to explain the food and it was almost impossible to understand them. We settled on the lobster special of the nigh (they were prepared two ways but we could not understand either the waiter or the chef so we decided on the simple grilled option). The lobster was mediocre at best it was hard and overcooked. Pretty difficult to mess it up as it was fresh and still in the ocean that morning.
Brought the observation to the owner and suggested to print the nightly specials. He replied that he didn't want to print them every evening. He seemed to be concerned about printing 5 pages of paper when they charge $45 for a lobster. We would not have ordered it if we had known.
Needless to say, this was the last visit to the restaurant and we will not recommend it to our friends either.
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