Been there a few times in the past, drawn particularly by the Italian chef. In all types of dining occasions the ambiance worked perfectly and the food was quite good - the esthetic side of it and the taste. Of course, a bit pricey, but when you book your table there, you know what you do and come prepared to cover the bill. Not sure if the interior is the same nowadays as its modernistic looks did not go somehow well with the quality of the food. The chef came to our table on each occasion, which was nice, and he was genuinely happy when we praised his creations.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.