My husband and I are both foodies who live in Morocco so we were delighted to find this place where something original and creative is being done with food. This is unusual in Morocco. The pluses were the service, location, the presentation on the plate and most of the food (some of the fish was over cooked). The main gripe we had was that the food that arrived was not what was described on the menu or by the waiter...for example my entree was supposed to be a thin tart with sardines, but they we're served on bread. My husbands entree was a crumble with ricotta but there was no crumble or ricotta, the waiter said the main course had calamari which it didn't, the dessert was supposed to be flavoured with liquorice but it wasn't...you get the idea! This is easy to get right and ensures customers expectations are met.