This is a MUST-eat place in Tangier. We ate here as our last meal of our Morocco vacation and it was definitely the best. The menu changes daily, but hilights of our meal included a shrimp and spinach spiced stew, 3 different grilled and seasoned fish, and a wonderful homemade fruit juice blend. Even the bread and olives were the best we had in Morocco.
But perhaps the most unforgettable part of this restaurant is their extremely friendly owner, who will come by your table and instruct you how to eat the food correctly, and thank you personally on your exit, and even offer a complimentary culinary souvenir.
Get here as soon as it opens in the evening, as the restaurant was full within 10 minutes.
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