The food is absolutely superb and everyone knows it, was absolutely packed and we had to reserve like 3 days in advance. We reserved our table by just knocking on the door in the day, because we didn't have a phone that worked abroad, they just opened it and booked us in. I had a lamb and aubergine tagine and the lamb was probably the best I'd ever had. The women are so nice and at the beginning or the end I can't remember they come and wash you hands with a hot cloth and your hands feel tingly. It just felt very authentic, like you were in these women's front room having a home cooked meal. Do not leave marrakech without going.
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