This restaurant was a little hard to find so would definitely recommend to get a cab. Food was a relief after we couldn't stomach any more morrocan food.
We were 4 adults and we ordered ravioli limoni to share (there specialty) which was home made ricotta with a light lemon sauce, it was delicious. For our mains tagitelli with prawns in a tomato based sauce, gnocci in a tomato based sauce, veal Milanese, roast meat in a tomato sauce (this dish was exquisite and melted in your mouth). Only downside not licenced yet but on it's way.
We hadn't eaten properly in days and this restaurant hit the mark. I would definitely recommend. Cost for 4 was 770dur which is roughly 77pound so good value.
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