I had dinner here for the first time this week with friends. Situated close to Dar el Bacha this is an easily found restaurant in a converted Riad. Stylishly decorated througout it's 3 floors we chose to dine on the terrace as it was a warm evening. Our waiter was charming and attentive and later we met Kim, the manager who told us about the Vietnamese and Thai evenings they host on Wednesdays. They will provide food from any of their menus however with advance notice when you book.
We had duo of risotto and filet of St. Pierre for main courses and chocolate mousse for dessert. Mains were served attractively, piping hot and were delicious. Dessert was rich and creamy. With a bottle of wine, water and fruit juice the bill was around 800 Dirhams so on par with other mid range restaurants of this quality in the medina.
Must go back on a Wednesday!
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