We found the restaurant by accident on one of our walks through the city centre. Honestly, it did not make a waaaauw-impression when entering, but boy, they did make up the first impression with the food. Very fresh, very tasty and very well seasoned.
The lamb tagine with the dried fruits was a hit and the desserts are to die for (especially the icy mousse au chocolat). Love this little gem where morrocan flavours meet the european standards.
The only drawback: during our second visit last night we were pretty much smoked out of the roof terrace because of the charcoal grills on the street, but that's Marrakech :-)
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