I found the food merely adequate and service surly in 2012 but a miracle has taken place; far better in 2013, really delicious food (so much so I asked whether the chef had changed - he hasn't; just improved) and very nice and helpful staff. Great Tom Kha Gai (chicken in coconut cream soup - my favourite Thai dish). Well done on the leap from three stars to five stars.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.