The signs from Jemaa el Fna bring you through twisting alleys to a plain closed door with a nameplate that reads Pepe Nero.
Don't be put off, press the button on the left and someone will let you in.
Tired and hungry after four hours in the souks, we had lunch in the quiet peaceful courtyard; the only sound the water trickling in the fountain.
After our order was taken we were brought an amuse bouche of houmous and two breads - olive and focaccia - which were replenished when our food arrived.
The home made Tomato and Basil Fettuccine and the roast shoulder of lamb were both delicious.
(I was delighted to be able to try the lamb because in most places it is only an option for two people to share)
Worth finding, the food is prepared and presented with finesse.
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