Where to begin? Other reviews point out the slow and incompetent service and the almost panic-ridden waiters and our experience was similar. The food was average, for example the 'green tagliatelle' was white tagliatelle with sliced peppers on the side and the prawn starter with cep cream was a filo pastry filled with thick mushroom soup. The waiter got our orders wrong, including the wine, leading to additional delay and the table next to ours waited fully 30 minutes for their main course. Having decided we had had enough and would skip desert we waited fully 15 minutes for the bill to arrive during which stodgy failed attempts at petit fours were delivered that tasted uncooked. Perhaps we caught them on a bad night but this place is an overpriced waste of time if all diners get the same experience we did. Avoid.
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