We went as a group of 6 including 2 children. Location was a bit tricky for the taxi driver, but a beautiful riad with gardens. We were made most welcome and given a warm corner table in the Morrocan lounge. The service was attentive and friendly without being cloying. There was a choice of menus, Italian and Morrocan. An amuse-bouche of tomato concasse with basil was delicious as was the welcome glass of prosecco. The starters of king prawn with ceps, the carpaccio of veal, the chef's salad were all beautifully presented, light and delicious. The guinea fowl ravioli were really well made, again light and with a good sauce. The rolled shoulder of lamb was beautifully cooked and served with very nice steamed, turned vegetables, the duck was also good and the dorade with endive cooked perfectly. Desserts were good, chocolate with creme anglaise and a lemon and strawberry delice. Bill was 220 euros for 6 including 2 bottles of wine, soft drinks and service tip. A very pleasant Christmas afternoon, thank you.
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