I am a little surprised by some of the negative reviews here on the food. I felt that the range of dishes we ordered were well flavoured and spiced, juicy and not over cooked. The shrimp rice cooked in a clay pot was delicious, really empathising the flavour of the shrimp. Chicken tikka masala was also excellent, as was the dal and chana masala (chickpeas).
As the restaurant is on the top floor of the wonderful Gardens of Katoubhia hotel, I highly recommend stopping there first to enjoy a cocktail in one of their wonderful poolside seating areas. Especially early evening when the pool and garden are beautifully lit, romantic and relaxing.
As other reviews have remarked, however, whilst the bar itself is also an attractive room to enjoy your cocktails, the absolutely atrocious pianist will put paid to any enjoyment, so best to ask for your drinks to be served well out of earshot. The mojitos area also as good as reported.
Definitely a wonderful way to end a tiring hike around the Médina itself and wind down before enjoying the Indian food in the top floor restaurant if you need a break from tagines!.
I cannot comment on the hotel accommodation itself, as I did not stay there.
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