In a palatial setting , with very friendly staff this restaurant is hard to beat. It was our first meal in Marrakech and the best. Try the lamb tagine with prunes, it's divine. With filling starters on the set menu and mains served with a small dish of cous cous, together with a dessert, bread and amuse bouche there was plenty of food and a lovely way to spend an evening. Live music and a belly dancer added an extra exotic touch. thanks from Jeavons'
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