We stayed one night at Maison MK and had a great meal that night at Gastro MK. I am unable to eat wheat and the head chef Omar was very accommodating making me a different selection of canapes which we had on the amazing roof terrace and making me three types of corn bread with olives, honey and cumin which was also delicious. Our table was by the plunge pool which we thought was a lovely location and both my husband and I enjoyed each course very much especially the duck main course. We would definitely return if we travel to Marrakech again.
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