Although in Morroco and enjoying the traditional tagines, I can never resist Italian food and Paulo's real Italian chef did not disappoint. We had a beautiful meal as good as the best we have eaten in Italy and the service was excellent. We asked if could share a main course as I knew from past experience that I would eat too much bread and dipping oil and pasta primi and I wanted to leave room for tiramisu! This was no problem and we enjoyed sharing a generous calamari having already eaten generous servings of tagliatelli and ravioli.
We shall definitely eat there again on our next visit.
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