Have eaten here twice in the last week as it was a surprise to find such a great, modern Italian in Marrakech!
Firstly, I don't understand why some previous reviews claim it's difficult to find - we have a long history of getting lost and we had no problems (it's on Rue Moulay Ali at crossroads with Rue Tariq Ben Ziad).
The quality of the food was excellent. Particular highlights included the squid-ink linguine, fresh seafood spaghetti and a perfect Steak served with peppercorn sauce and mash. Also, the selection of crème brulees (rosemary, vanilla and cinnamon) and the Torta al Limone with meringue should not be missed. The only disappointing dish we ordered was the Pizzette with mozzarella starter and the only complaint there was the base was too thick - but this was long forgotten once the mains arrived!
Service was attentive and efficient with very friendly waiters and Management.
Despite visiting on a Monday and Wednesday evening in December, there were enough other diners for a little atmosphere.
A seriously good place to eat!
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