Our experience for the food tour was top notch. Yahya helped point us to not only the usual Moroccan tastes like tagine and gazelle horns, but also overlooked shops and tastes that we never would have found ourselves — including specialty macaroons, mssemen, chabakia, even cheese & honey crepes in the Jewish district. All along the way he seamlessly got us through the crowds, saying hi to friends along the way (he could be the mayor of the medina!) We were in good hands and appreciated the hospitality. Thanks Yahya!