Crossing Morocco and Lebanon, the Food is amazing, from tajines to couscous links to houmous-Taboule (Lebanese), you have to try it! About the price (Average) About the ambiance (it depends the evening you're going to I recommended Friday and Saturday) about the service (nice and smiley) Enjoy your time. Sam
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.