We made two trips to Casanova during our stay in Marrakech, the first was so good that we had to go back again before we left. We decided to book for our second visit (on a Friday night), although the restaurant is probably big enough that we could have just turned up... the garden area fills up quickly though.
The 'white pizza' with rosemary and ham starter was great... really thin and crispy and just the right size for two people. We both went for pasta as mains on both visits, with homemade tagliatelle and gnocchi. The salmon affumicatto was so good it got ordered on both visits.
Definitely worth a visit.
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