What a disappointment. Staters were okayish, pate, soup and salad with chicken livers and lardons (except no lardons and tired, brown edged lettuce). My husband had the set lunch with a main of calves liver which was reasonably well cooked. My daughter had the chicken kebabs which had at least a third of the cubes of 'chicken' being cubes of fat. I had the escalope which was was a very thin, stringy, overdone and tough piece of ????? (not sure what the meat was) ouzing with fat.The vegetables were stacks of overdone root vegetables that none of us could eat. The manager did agree to change my meal, explaining that the grease was due to frying and if I wanted tender meat then I would need to choose one of their steaks! I opted for a salad which was fine - no cooking involved.
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