I have been going to this restaurant regularly for 18 years since I first bought a holiday home in Marrakech and throughout that time it has been constant in it's high standards.
I was sad when it closed for a few years for refurbishment ( rebuilding actually) and has now reopened as a Parisian style bistro.
The ambience is lovely on their terrace when it is warm and also inside in the winter. The service is excellent and some of the waiters are the same as 18 years ago. The calves liver with parsley is one of my favourite dishes and they have a reasonably priced selection of Moroccan and French wines.
It is in the centre of the Gueliz so convenient to walk to the many nearby bars and clubs after dinner. I've never had a disappointing evening in this place.
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