The meal here was good but not quite as great as other restaurants where we dined. It was nice to start with an aperitif in the central courtyard before moving to our dining table. The pigeon pastilla and pigeon pancake were both terrific and the dessert (a milk pastilla) was fantastic. But the mains (lamb tagine and couscous) were a bit underwhelming. We really enjoyed the musicians here.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.