Good Italian food.
Starting with some of the best olives in the world, I new this was going to be a good experience.
From the doorman to the hostess to the waiter, everything ran pleasantly and smoothly on a very busy night with all four rooms humming along.
My minestone and my tagliatelle au pistou were nicely crafted and tasty.
The other dishes I saw looked nice and everyone around seemed to be enjoying themselves.
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