I stress this review is just about the restaurant -we didn't go into the club. We went to this restaurant based on our experiences in Ibiza where the restaurant is fabulous, sadly whilst this restaurant may well have been good in the past (based on what other people have told us) it no longer is now. First our table was wonky and this problem was solved by the staff putting stones under various legs - hardly a long term solution. The service was rushed and the waiters ran around like headless chickens. I ordered the rabbit for mains and it was so overcooked I sent it back. Furthermore I think it contained equal part bone to actual rabbit. It was also served on deep fried ravioli, which might work if you could cook it well but what we got was something more akin to eating cardboard - it was neither crisp nor soft like pasta and frankly was pretty horrible. My wife ordered the prawn tails, which were actually just prawns and again served with the bizarre ravioli - she liked the prawns but again, not the ravioli and didn't receive a bowl of water to clean her hands. In fairness, the restaurant didn't charge us for the rabbit but then again, they shouldn't have served it in the first place. The foie gras starters we had were nice and substantial in size but the foie gras veloute, served as an entrée, was pretty weird and I'm still undecided if I liked it or not! And then there was the music that was all over the place but mostly cheesy and very loud 80's - which did nothing to aid the atmosphere. Although perhaps it was played so loud in an attempt to drown out the the 'thump thump' of the music coming from the club. Either way the music, like the food was a disaster. All in all, all show and no substance
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