We were lucky to book for the New Year's Eve dinner. The restaurant was not difficult to find as it is just off Talla Kebira, the main street of the Medina.The food was a gastronomic experience! An amazing pigeon consommé, 2 tantalising oysters (one was warm with a hint of garlic and almonds), an impeccable foie gras and a delicious pigeon pastille, while enjoying a lovely moroccan red wine. The restaurant is also aesthetically beautiful and it offered us an amazing romantic and gastronomic experience! The set menu was 40euro per person and the wine was 20euro, a well-deserved bill for this great restaurant. Highly recommended for romantic dinners and gourmands.
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