This place was fine, the view was nice, but other travellers have overrated the authenticity and taste of the dishes. The menu is limited to five or six dishes, which is fine, and they come with little side salads. However, the tajines and such are not cooked in the ceramic dishes, but rather, prepared first, and heated when ordered. Food was served lukewarm and was cold within minutes. It was alright, but overrated. Based on reviews, I thought it was a place that would serve authentic traditional dishes in a format that foreigners could understand. The view, however, is worth a tea up on the terrace.
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