We ate here twice, once for the Moroccan menu and once to sample Vincent's amazing French cooking. The Moroccon meal was superb - the selection of salads was out of this world.
The French meal was outstnading, an amazing gazpacho, but the highlight has to be desert, one of the best Creme brulees I have ever tasted - and I have tasted quite a few! And a beautiful pear sorbet, light and refreshing, perfect for the hot weather.
A real highlight and very much worth a visit.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.