Very nice venue for fine cuisine amateurs.
The restaurant is run by Mrs. Kabbaj herself and her relatives which guarantees daily quality service at lunch time. Every single meal is entirely cooked on the spot, busy people and fast-food lovers will not appreciate!
I highly recommend the home-made (breeding, gavage and cooking) Foie Gras products in their different forms!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.