A busy venue that doesn't take reservations but where the wait is rarely longer than a few minutes . I only go there a couple times a year but the maitre d' remembered me and advised against my favourite dish :"pas aujourd'hui ,Monsieur, la langue de veau ne vous plaira pas" . I ordered tuna as an appetizer and it came perfectly cooked in a a sesame crust and a ginger soy sauce . The beef sirloin was also spectacular with a simple garlic potato purée . The cheese platter was a perfect end to a meal in a nice atmosphere . The staff was very professional and the decor bright with mirrors that helped people watching for Le Relais is a popular place .
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