Lively atmosphere and hastiness meets us already by the door way. Maybe the moderate pricing is the key for popularity, because food it can not be.
Certain classical dishes, for example the Cordon Bleu, should undoubtedly be traditional, but not here.
Chicken cutlet (non breaded) filled with cheese and minced meat in mushroom sauce was served.
Also the crab timbale was spoiled by mincing it with cucumber.
Cheese cake was delicious and not too sweet but the biscuit was stone hard.
Not the scatterbrained waiter nor the friendly head waiter were interested in why there was so much left on the plates, usually that means it is quite common.
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