the food was amazing, a variety of fresh sea food dishes and a nice list of drinks as well. the food was excellent and the atmosphere is very authentic. Its in the port area, not on the water but you really feel you in the port. For sure worth going to, the swordfish steak was amazing and so were the fried calamari. Lots of people around us were having oysters, so I assume (and from the name as well) that they are a specialty there. The place was mixed with foreigners and locals.
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