I have never been to a restaurant that bakes 3 types of dinner rolls to serve immediately before your dinner directly from the oven to table, but that is just one example of how wonderful the food at this restaurant is. We ate here twice as the first time was just not enough! Starter of goats cheese, handmade and presented in the style of some of the finest restaurants I have ever eaten in, tagines to really satisfy and unforgettable duck - make sure you leave room for desert as it is the best and only way to finish to the meal. One word of warning if you go on a Saturday night it is exceptionally busy, we also counted many smokers in the main dining room (this i think was just unlucky) which as the windows needed to be closed due to the wind got a little too much. So if this is something that really bothers you go on a less busy night , eat early say 8pm or get a table outside of the main restaurant. We loved this place, service was friendly but the food is the main event.