I normally share my Jethros brunch and still take part home. Big servings is an understatement. Tenderloin with hashbrowns, cheese, bacon, pulled pork and eggs. Side of biscuits. I always ask and receive poached eggs instead of. Scrambled. The tenderloin is platter size. Food is spectacular. Ask the college kids where to go for weekend brunch! Jethos is the answer!
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