The hardest thing about here is deciding. They have steaks, pizza, pasta, etc. I ordered the special Kobe filet mignon with veggies, baked potato, and salad. The ranch dressing on the salad was great. Tasted homemade. The salad was fairly large and I gave some to my husband to eat. Husband ordered the ravioli. My steak came out charred. I ordered it medium and the inside was perfect. Personally I don't like the taste of charred meat so I cut the charred part off and ate the inside. The manager noticed and had the server come over and offer us a free dessert. She said the steak was not supposed to come out charred. They let me substitute bernaise sauce instead of the peppercorn sauce. The bernaise was perfect. For dessert we had the turtle cheesecake. Very yummy. The filet special I had was 28. The ravioli dish was 16.