We were all heading for a wedding, so our plan was to meet at a vineyard. There was no vineyard there, its was a combination micro brewery and wine maker. They charged for the tasting which is becoming the norm now. We all had breakfast and was quite surprised. The chef came to our table to talk about what he could make for us. We had several of his suggestions as far as breakfast pizza's. They were not on the menu but this is a guy that really enjoys cooking and talking to his customers. The food was great and so was the wine. They only had one bottle of Sangria left for the season. We just finished that at home and it was quite tasty. We all thoroughly enjoyed ourselves and it gave us great memories.