We were at the Marriott for a conference and not really in the mood to leave the hotel for our two non-conference meals. Our first was before the restaurant opened for full service dinner, so we pushed some tables together and ate in the bar. I had a turkey/bacon sandwich that was an interesting twist on the normal fare. The bread was dipped in egg and fried, just like French toast, and served with a small jar of strawberry jelly. It was surprising good! Loved the mix of flavors. The next day, for lunch, we ate in the restaurant. Our waitress made up a warm brown sugar sauce for my sweet potato fries. They were so good that I had a hard time remembering what else I ordered for lunch - oh, yes, it was the fried chicken wrap sandwich. Excellent food and service for both meals.
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