Since their move, to the new location, this once impeccable restaurant has gone drastically down hill. To begin, the parking behind the old house is a nightmare. Hugh Acheson, the genius behind this place, is only a faded memory, replaced by a revolving door of 2nd rate cooks. The prices remain sky high, which used to be worth it as a special occasion, or "just because " treat. Hugh formerly had a skillful, knowledgeable wait staff who could describe every dish, down to its origins and even remember your favorite cocktail. Our last visit was met with a new, inept server. The portions were even smaller than before, and the whole experience left us saying, "never again". Sad transition from a once stellar establishment.
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