The food was very good. I had the tempura, the chicken entree which came with sweet potato au gratin, and the caramel cake dessert with coffee. I split each dish with my dining partner and it was a perfect complete meal. It can become pricey but if you split the dishes as I did then you can easily come out under $50. I will return here and they do change the menu to go with the seasons which is another plus. The outdoor patio is great. It was shady and cool. The waitress was awesome and very knowledgeable of the menu. The staff is very knowledgeable of gluten allergies and gluten-free options.
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